It's not the easiest thing to make a perfect circle or square, so don' t beat yourself up if yours isn't perfect on the first try. **original calls fo...
Punch the dough down and re-knead for about 30 seconds. Profuma di Genova is compact and ideal for containers. F) for 30 to 45 minutes; or build an in...
I follow this procedure when I am taking a pizza to the beach so that it doesn't get soggy before we get there. Nonetheless, after using the pizza sto...
Punch the dough down and re-knead for about 30 seconds. Nonetheless, after using the pizza stone for the last several years, pizza has become a consta...
Punch the dough down and re-knead for about 30 seconds. In fact, it is so simple that my children have been making pizzas for lunch or dinner since th...